Peachy Pork-A-Bobs


Peachy Pork-a-Bobs by Michelle Tam

Peachy Pork-a-Bobs by Michelle Tam

My version incorporates sweet summer peaches in the smoky, fruity sauce, because I really don’t know of a better flavor combination than grilled pork and peaches. The pork is marinated in a simple, flavorful marinade, which means the sauce isn’t absolutely necessary. But I brush on the sauce after the pork’s off the grill (so it doesn’t burn) to give the meat an extra boost of flavor and to make it a fun, messy, lick-your-fingers treat.

Although I normally reserve pork shoulder for low and slow cooking preparations, it’s also fantastic cubed and grilled. This recipe keeps on giving because the pork reheats beautifully and the leftover sauce (which can be smeared on your favorite meats) will keep for up to a week in the fridge.

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Dinner for tonight. It’s been marinating for a day. 🙂 I’ll post a pic of my final product. 

Side Note: If you haven’t done any recipes from Nom Nom Paleo, you’re missing out